Our deepest connection with the planet is through food, and we should celebrate that connection.
Recipes are that necessary and creative celebration.
I love to cook, but I’m no chef. Therefore, each published recipe requires little experience but lots of enthusiasm.
Most recipes follow my “climate change diet” while others are more globally inspired.
Most of these recipes are my own, inspired by some of my favorite restaurant foods and online foodies.
Other recipes come from my loved ones and community members.